Preheat oven to 450 degrees place a cast iron dutch oven with the lid into the oven while preheating and heat the pot lid for 30 minutes meanwhile scrape the risen dough from the bowl onto a heavily floured surface. Because this beautiful loaf this glorious no knead dutch oven bread might just be the very best bread ive ever baked seriously and it also happens to be one of the easiest ever too and im going to show you step by step just how to do it like i said so much jumping for joy and . When you are ready to bake the bread place your dutch oven pot and lid in the oven and pre heat the pot and the oven at the same time to 450 degrees while the oven is heating sprinkle some flour on a board or counter and spill out the dough onto the flour. Making crispy crusty golden loaves of bread at home has never been easier it all starts with bread baking in a dutch oven lidded pot the perfect vessel for making artisan style loaves. Uncover dough and carefully transfer to dutch oven with or without parchment paper beneath if bottom of dutch oven is not coated with enamel keep parchment paper beneath dough cover dutch oven and return to oven bake bread 45 minutes covered then another 10 to 15 minutes uncovered until dough is baked through and golden brown on top
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