Fat an appreciation of a misunderstood ingredient with recipes jennifer mclagan leigh beisch on amazoncom free shipping on qualifying offers a rich and unapologetic celebration of this luscious food for all of history minus the last thirty years. For all of history minus the last thirty years fat has been at the centre of human diets and cultures mclagan sets out with equal parts passion scholarship and appetite to win us back to a healthy relationship with animal fats. For all of history minus the last thirty years fat has been at the center of human diets and cultures when scientists theorized a link between saturated fat and heart disease industry media and government joined forces to label fat a greasy killer best avoided. Mostly though fat is about pleasures the satisfactions of handling good ingredients skillfully learning the cultural associations of these primal foodstuffs recollecting and creating personal memories of beloved dishes and gratifying the palate and the soul with fats irreplaceable savor fat lavishes the reader with more than 100 recipes from simple to intricate classic to
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